X-Git-Url: https://git.hcoop.net/clinton/website/src/unknownlamer.org.git/blobdiff_plain/2d82eccbce56419eea502f48fd51c8afaa123777..2825ce01a597de5f7e10de383878505808512374:/Sourdough%20Rye.muse

diff --git a/Sourdough Rye.muse b/Sourdough Rye.muse
index 432a74a..b253736 100644
--- a/Sourdough Rye.muse	
+++ b/Sourdough Rye.muse	
@@ -55,7 +55,7 @@ get bubbly again.
 
 The two step starter process may be unnecessary. If you choose to do a
 one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
 dough.
 
 This bread contains a serious amount of molasses and as such may make